à La Carte Menu
- £6.00Chicken liver parfait
with white port & juniper berries, served with red onion marmalade.
- £6.50Crispy battered squid
With cucumber & chilli salad and Thai dipping sauce.
- £5.50Pea and mint soup
Served with ciabatta bread.
- £6.00Fig tart tatin
With Parmesan shavings and rocket salad.
- £6.50Venison bolognese fritters
With Parmesan and pesto.
- £24.5010oz ribeye steak, haggis and whisky sauce.
served with chips or new potatoes, salad or vegetables
- £13.10Deep fried haddock in Adnams beer batter
With chips and peas
- £15.00Fillet of seabass, turmeric mash,
Coconut curry sauce, tempura prawn, wilted spinach, tomato compote.
- £13.50Chilli & rosemary aubergine parcels
With smokey mash and rocket salad.
- £16.50Roast chicken supreme, sage & onion suet pudding
Confit of shallots, chorizo, broccoli and Madeira sauce.
- ££14.50Venison madras
Onion salad, Mattar Batata, rice and poppadoms.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.