- £3.00Mick the Bakers bread
with balsamic vinegar and olive oil.
- £7.50Seabream ceviche
avocado, grapefruit, citrus vinaigrette and coriander
- £7.00Pan fried pigeonbreast
with black pudding and baby beets.
- ££6.50Baby leeks
with truffle butter and garlic and herb crumb.
- £24.00 / 28.00Local ribeye steak with truffle butter
served with chips and salad. 8oz or 10oz your choice.
- £17.50Cod fillet
With chicken skin crumb, onion purée and tenderstem broccoli.
- ££14.50Panelle (Chickpea pancakes)
with grilled romano peppers, avocado and fried egg.
- £16.50Pan fried wild boar
Potatoes sarladaises, butternut squash purée and blueberry sauce.
- £14.00Chicken and white bean chilli
crushed tortillas and rice.
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.