- £3.00Mick the Bakers bread
with balsamic vinegar and olive oil.
- £6.50Chorizo, n'duja and parmesan arancini
- £8.00Scallops wrapped in Parma ham
with butternut squash and watercress purée
- £7.50Polenta mille feuille,
creamed goats cheese, rocket pesto and macerated tomatoes.
- £24.00 / 28.00Local ribeye steak with smoked paprika, chorizo and roasted red pepper butter
with chips and spinach leaf salad. 8oz or 10oz your choice.
- £17.00Cod fillet with a wasabi crust
oriental spiced broth and vermicelli noodles.
- £16.00Warm lemon and chicken salad
with shallot and caper dressing.
- £13.50Vietnamese pan-fried tofu and mint salad
- £16.00Confit of rabbit leg ragu
with tagliatelle and parmesan
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.