This menu is a pre-order menu only. Minimum of four guests, however, we can cater for up to thirty guests. Please note this menu can not be mixed with the bar or classic menu.
£27.00 for two courses and £33.00 for three courses per person. Available from the 1st December until 24th December.
- Curried parsnip & pear soup with mini onion bhaji
- Pan-fried octopus, paprika, chilli, crispy chickpeas & lemon oil
- Kimchi fritters, spring onion mayo
- Local venison croquettes with cranberry & port reduction
- Roasted lamb rump with salsify & wild mushroom sauce
- Brick pastry parcels stuffed with tofu, lemongrass & fennel
- Pan-fried local partridge breast, confit partridge leg, partridge & cranberry sausage roll & Madeira sauce
- Miso marinated cod loin, soba noodles & green tea broth
- A selection of cheese with celery, grapes & biscuits
- Dark chocolate mousse with coffee cream
- Steve's homemade Christmas pudding, brandy butter & cream
- Mandarin & sake trifle
Tea & Coffee
- Espresso £2.00
- Americano £2.00
- Latte £3.50
- Cappuccino £3.50
- Hot chocolate £3.50
- Builder's tea £2.00
- Earl Grey £2.00
- Fruit tea £2.00
Please ask a member of staff for information if you have a food allergy or intolerance.